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course in E
Course Menu
[Signature] Olive Wagyu Fillet Steak Course
18,150 JPY (incl. tax)

"The Queen of Cuts:Rare Fillet Steak paired with the finest seasonal seafood."

【Total Meat Weight: Approx. 130g】

  • [Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables

  • [Seafood I] Chef's selection of seasonal fish Teppanyaki

  • [Seafood II] Seasonal premium seafood Teppanyaki

  • [Appetizer Steak] Shodoshima Olive Pork or Olive Chicken Teppanyaki

  • [The Ultimate] Dual Olive Wagyu Styles (Approx. 130g)

    • Specialty: Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk(50-60g)

    • Main: Olive Wagyu Fillet Steak (80g)

  • [Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow

  • [Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets

[Standard] Olive Wagyu Sirloin Steak Course
15,180 JPY (incl. tax)

"Savor the natural sweetness of Olive Wagyu.Our signature standard course."

【Total Meat Weight: Approx. 120g】

  • [Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables

  • [Seafood I] Chef's selection of seasonal fish Teppanyaki

  • [Seafood II] Seasonal premium seafood Teppanyaki

  • [Appetizer Steak] Shodoshima Olive Pork or Olive Chicken Teppanyaki

  • [The Ultimate] Dual Olive Wagyu Styles (Approx. 120g)

    • Specialty:Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk(50-60g)

    • Main: Olive Wagyu Sirloin Steak (60-70g)

  • [Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow

  • [Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets

 [Supreme] Limited Olive Wagyu Chateaubriand Course
21,450 JPY (incl. tax)

"The ultimate Chateaubriand:Experience the true essence of Olive Wagyu in every bite."

【Total Meat Weight: Approx. 150g】

  • [Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables

  • [Side Dish] Teppanyaki Olive’s Playful Spirit: Creative Olive Wagyu Teppan-Style

  • [The Supreme] Comparative Tasting of Olive Wagyu (Total 150g)

    • Specialty: Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk(50-60g)

    • Main: Premium Chateaubriand Steak (100g)

  • [Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow

  • [Dessert] Teppanyaki Olive: Seasonal fruits & 5 kinds of homemade sweets

[Deluxe] Olive Wagyu Sirloin "Meat Lovers" Course
18,480 JPY (incl. tax)

"For Meat Lovers: An overwhelming 180g of premium Olive Wagyu for the ultimate satisfaction."

【Total Meat Weight: Approx. 180g】

  • [Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables

  • [Appetizer Steak] Shodoshima Olive Pork or Olive Chicken Teppanyaki

  • [The Ultimate] Dual Olive Wagyu Styles (Approx. 180g)

    • Specialty:Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk (50-60g)

    • Main: Olive Wagyu Sirloin Steak (120-130g)

  • [Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow

  • [Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets

[Light] Olive Wagyu "Omotenashi" Course
11,550 JPY (incl. tax)

"High-quality Wagyu in perfect portions. A flexible plan to pair with your favorite a la carte dishes."

【Total Meat Weight: Approx. 120g】

  • [Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables

  • [Seafood] Chef's selection of seasonal fish Teppanyaki

  • [The Ultimate] Dual Olive Wagyu Styles (Approx. 120g)

    • Specialty: Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk (50-60g)

    • Main: Olive Wagyu Sirloin Steak (60-70g)

  • [Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow

  • [Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets

Olive Wagyu Premium Beef（Gold Label）
※We accept steak orders with a minimum of 100g per person.
・Olive Wagyu Sirloin Steak
・Olive Wagyu Fillet Steak
・Olive Wagyu Chateaubriand Steak
7700JPY (incl. tax)～／100g～
9350JPY (incl. tax)～／100g～
13200JPY (incl. tax)～／100g～
Rice
・Garlic Fried Rice　　
1430JPY (incl. tax)
1540JPY (incl. tax)
・Shiso Soy Sauce Fried Rice　　　
※These courses and a la carte menu are included consumption tax（10％）.　　
※Table Charge: ¥1100 per person (This charge is for seat reservation and service. It is included in course prices but applied to all a la carte orders.)
※The course is scheduled to take 2 to 3 hours. Thank you for your understanding.
​※Please let us know in advance if you have any allergies or intolerances. Please note that if you have many allergies, we may not be able to meet your expectations.
※Please refrain from sharing one course with multiple people.

© 2018 by 大阪|難波　心斎橋　鉄板焼　阿利布

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