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鉄板焼
Teppanyaki Olive
オリーブ牛専門ステーキハウス
course in E
Course Menu
Olive Wagyu
Short Course
¥11550／per person
・Appetizer
・Today's Seafood 1st dish
・-Specialty-
Olive Wagyu Sirloin Melty Hot Spring Egg Sukiyaki （around 50g）
・Olive Wagyu Sirloin Steak （around 70g）
・Today's Dessert
Olive Wagyu
Sirloin Steak Course
¥15180／per person
・Appetizer
・Today's Seafood 1st dish
・Today's Seafood 2nd dish
・Today's meat dish
・-Specialty-
Olive Wagyu Sirloin Melty Hot Spring Egg Sukiyaki （around 50g）・Olive Wagyu Sirloin Steak （around 70g）
・Today's Dessert
Olive Wagyu
Fillet Steak Course
¥18150／per person
・Appetizer
・Today's Seafood 1st dish
・Today's Seafood 2nd dish
・Today's meat dish
・-Specialty-
Olive Wagyu Sirloin Melty Hot Spring Egg Sukiyaki(50g)
・Olive Wagyu Fillet Steak(80g)
・Today's Dessert
NEW!
Olive Wagyu Sirloin
Special Course
¥18480／per person
・Appetizer
・Today's meat dish
・-Specialty-
Olive Wagyu Sirloin Melty Hot Spring Egg Sukiyaki(50g)
・Olive Wagyu Sirloin Steak(130g)
・Today's Dessert
Olive Wagyu
Chateaubriand
Special Course
¥21450／per person
（Due to the limited quantity, we may not be able to provide it depending on the purchase situation.）
・Appetizer
・Olive Wagyu today's meat dish
・-Specialty-
Olive Wagyu Sirloin Melty Hot Spring Egg Sukiyaki(50g)
・Olive Wagyu Chateaubriand Steak(100g)
・Today's Dessert
Olive Wagyu Premium Beef（Gold Label）
※We accept steak orders with a minimum of 100g per person.
・Olive Wagyu Sirloin Steak
・Olive Wagyu Fillet Steak
・Olive Wagyu Chateaubriand Steak
￥7700～／100g～
￥9350～／100g～
￥13200～／100g～
Rice
・Garlic Fried Rice
・Shiso Soy Sauce Fried Rice
¥1430
¥1540
※These courses and a la carte menu are included consumption tax（10％）.
※A table charge (appetizer ￥770) is included in these courses price.
※A table charge of 770 yen will be charged for a la carte orders.
※The course is scheduled to take 2 to 3 hours. Thank you for your understanding.
※Please let us know in advance if you have any allergies or intolerances. Please note that if you have many allergies, we may not be able to meet your expectations.
※Please refrain from sharing one course with multiple people.
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