鉄板焼

Teppanyaki Olive
オリーブ牛専門ステーキハウス
[Signature] Olive Wagyu Fillet Steak Course
18,480JPY (incl. tax)
"The Queen of Cuts:Rare Fillet Steak paired with the finest seasonal seafood."
([Appetizer Steak] will be prepared on a daily basis. Please note that basically you cannot decide on your own.
However, if you cannot eat due to allergies or religious reasons, please let us know at the time of reservation.)
【Total Meat Weight: Approx. 130g】
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[Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables
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[Seafood I] Chef's selection of seasonal fish Teppanyaki
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[Seafood II] Seasonal premium seafood Teppanyaki
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[Appetizer Steak] Shodoshima Olive Pork or Olive Chicken Teppanyaki
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[The Ultimate] Dual Olive Wagyu Styles (Approx. 130g)
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Specialty: Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk(50-60g)
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Main: Olive Wagyu Fillet Steak (80g)
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[Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow
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[Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets
[Standard] Olive Wagyu Sirloin Steak Course
16,500 JPY (incl. tax)
"Savor the natural sweetness of Olive Wagyu.Our signature standard course."
【Total Meat Weight: Approx. 130g】
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[Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables
-
[Seafood I] Chef's selection of seasonal fish Teppanyaki
-
[Seafood II] Seasonal premium seafood Teppanyaki
-
[Appetizer Steak] Shodoshima Olive Pork or Olive Chicken Teppanyaki
[The Ultimate] Dual Olive Wagyu Styles (Approx. 130g)
-
-
Specialty:Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk(50-60g)
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Main: Olive Wagyu Sirloin Steak (70-80g)
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[Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow
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[Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets
([Appetizer Steak] will be prepared on a daily basis. Please note that basically you cannot decide on your own.
However, if you cannot eat due to allergies or religious reasons, please let us know at the time of reservation.)
[Supreme] Limited Olive Wagyu Chateaubriand Course
21,780 JPY (incl. tax)
"The ultimate Chateaubriand:Experience the true essence of Olive Wagyu in every bite."
【Total Meat Weight: Approx. 150g】
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[Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables
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[Side Dish] Teppanyaki Olive’s Playful Spirit: Creative Olive Wagyu Teppan-Style
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[The Supreme] Comparative Tasting of Olive Wagyu (Total 150g)
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Specialty: Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk(50-60g)
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Main: Premium Chateaubriand Steak (100g)
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[Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow
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[Dessert] Teppanyaki Olive: Seasonal fruits & 5 kinds of homemade sweets
[Deluxe] Olive Wagyu Sirloin "Meat Lovers" Course
19,250 JPY (incl. tax)
"For Meat Lovers: An overwhelming 180g of premium Olive Wagyu for the ultimate satisfaction."
【Total Meat Weight: Approx. 180g】
-
[Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables
-
[Appetizer Steak] Shodoshima Olive Pork or Olive Chicken Teppanyaki
-
[The Ultimate] Dual Olive Wagyu Styles (Approx. 180g)
-
Specialty:Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk (50-60g)
-
Main: Olive Wagyu Sirloin Steak (120-130g)
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-
[Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow
-
[Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets
([Appetizer Steak] will be prepared on a daily basis. Please note that basically you cannot decide on your own.
However, if you cannot eat due to allergies or religious reasons, please let us know at the time of reservation.)
[Light] Olive Wagyu "Omotenashi" Course
12,980 JPY (incl. tax)
"High-quality Wagyu in perfect portions. A flexible plan to pair with your favorite a la carte dishes."
【Total Meat Weight: Approx. 130g】
-
[Appetizer] Slow-roasted Olive Wagyu with seasonal vegetables
-
[Seafood] Chef's selection of seasonal fish Teppanyaki
-
[The Ultimate] Dual Olive Wagyu Styles (Approx. 130g)
-
Specialty: Olive Wagyu Sirloin "Sukiyaki" with creamy egg yolk (50-60g)
-
Main: Olive Wagyu Sirloin Steak (70-80g)
-
-
[Vegetables] Seasonal vegetables grilled with Olive Wagyu beef tallow
-
[Dessert] Teppanyaki Olive Special: Seasonal fruits & 5 kinds of homemade sweets